The King of Salads

Okay, so with all these great sauces and toppings I am becoming a salad connoisseur. I used to think that I did not like them but they are really growing on me. I am not to the point where they can be considered a meal but surely a side dish. Here is a great salad concoction I had the other night. Italian lettuce blend, Jarlsberg Lite Swiss cut into chunks, Saucy Mama’s giant olives and to top it off—Sturkey’s Gourmet Ranch dressing. For the main course—A Five Star Foodies Artichoke burger with some melty cheese and a whole wheat bun.

Boca Burger on Wheat Bun

This was a great dinner! A boca burger with romaine lettuce on a Rudi's Organic Bakery Wheat bun. Served with a side of sweet potato fries with dipping sauce (not pictured) click on link for recipe!

Bunless Mushroom Swiss Burger

Sautee mushrooms until done in Pam, set aside. In the same pan heat up a boca burger patty flipping until heated all the way through and slightly browned. Take 1/2 a laughing cow light swiss wedge and set on top of the burger patty. Put a cover on and let it melt on top. Take off heat and dump the mushrooms on top. I generally eat this with a fork but you could wrap it in lettuce leaves, a low carb tortilla wrap, Ezekial bun or Whole Wheat english muffin.