I can't believe its not cheesecake!

This is something else that there are a ton of variations out there, this is what mine has evolved to. You will need:
3 packets of unflavored knox gelatine
1 tub (16 oz) no-salt added cottage cheese
1/2-3/4 cup Hersheys Cocoa (depending how much of a chocolate lover you are, obviously I use the 3/4 cup)
4 cups water, divided
1/4 cup Davinci's Sugar Free vanilla syrup
1/2 cup sweetner
Splash of vanilla extract

Boil 3 cups of water and when the boil is rolling add the packets of gelatine whisking until it is disolved. In the meantime, blend the remaining cup of water and additional ingredients in your blender until cottage cheese is smooth. When hot water mixture is done add to blender with other ingredients. Pour into individual tupperwares if you want to make it portable or one big glass dish. Let it sit in the fridge overnight before eating.