Lightened Mexican Eggs and Hashbrowns

Grab a carton of egg beaters, 1/2 cup of black beans, slices of a onion and a big dose of salsa and cut up a sweet potato into cubes. Pre-heat your black beans in the microwave. Scramble your beaters then add the black beans and cook a little longer on the stovetop. In another pan, add the sweet potato cubes and fry in Pam spray until golden brown on the outside and tender on the inside. You can also use a cheese grater to shred your potato and have it cook faster. Top your egg mixture with fresh salsa. MMMMMMMMMMM!!!