1 carton egg beaters
2/3 cup WHOLE psyillum husks
very generous splash of cinnamon
1/2 cup carb countdown milk (water works too)
sweetner of choice
mix ingredients in blender
pour into pre-heated, pam sprayed pan-- cook as you would any pancake
ready for a flip!
almost done!
toppings: I either use my homemade pancake syrup
or any nut butter, sugar free jelly or whey frosting (i will post the recipe for that later)