I got some super thin pizza crusts in the mail from
Top This this weekend and could not wait to fire up a homemade pizza! The crust was calling my name—it was very thin and had really fire grilled marks right in the hand-made and fully cooked crust! The idea of Top This is to make the crust so great that they take the guess work out of creating a great pizza, it is amazing no matter how you slice it! So all you have to do is top the crust (wheat or white) with your toppings of choice then slide in the oven or even onto your gas grill. They have a ton of pizza recipes/ ideas right there on their website so I used the Portabella Mushroom Pizza recipe below:
Portobello Mushroom Pizza
- 1 Top This pizza crust
- 1 cup loosely packed pizza cheese (3 ounces)
- 1/4 cup diced sautéed Portabella mushrooms
(even better if they are flambéed in brandy at the end)
- 1/4 cup diced fresh plum tomatoes
- 1/4 cup caramelized onions
- Optional: 1/4 cup shredded Fontina Cheese
I had gotten bella’s from the farmers market so they were nice and fresh for my pizza. The only ingredient that I did not have on had was the Fontina cheese which was optional anyways and the pizza was perfect even without it.
